Restaurant owners who use Be Klear in the washing process have found that after using Be Klear, capital are significantly reduced. Vegetables and fruits can be stored longer. All that is left is crispy and fresh taste. No more raw materials being wasted.
0.5
USD Per 10 Kgs
is the approximate cost of using Be Klear when using Be Klear to wash your ingredients, boosting your confidencein every meal you serve your customers and make them fell in love with taste and crispiness.
This is not the expense
But the investment to save your cost & showing love to your customer and the earth.
How?
Does this sound familiar to you? You bought a lot of fruits and vegetables only to find that they went bad before you even had the chance to cook. Let’s together guess how much would that cost you.
Broccoli
$2.34/kg
Cabbage
$0.73/kg
Strawberry
$5.24/kg
Grapes
$3.22/kg
If you have to throw huge amount of vegetables away every day because they were spoiled, how much will this cost you the produce you buy and have to throw in vain? (In fact, even a single fruit can simply cost 0.3$ at the minimum.)
Keep fruits and vegetables for as long as 14 days with numerous additional benefits.
Whether you are in the business of restaurants, hotels, or hospitals, your customer’s health always comes first.
Get rid of chemicals and contaminants
Reducing risks for the individual in consuming foods
Proven with supported research and awards
No more stock / material management hassle
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What makes all these benefits possible?
Mama Be and Little Klear would like to invite you to take a closer look at the key features of Be Klear. Why it can help you store fruits and vegetables for as much as 14 days.
