What are the results of the study?
“It was found that when use activated carbon to wash rose apple and guava, the contaminant was around 44-50% which was in the safe range. For Chinese kale, long beans and chili, it could also slightly reduce the contaminant levels. But, when compare to other methods, activated carbon was, by far, the most effective."
“The research was conducted by using plain tap water, Sodium Bicarbonate (Baking soda) at 0.05% and lastly, activated carbon with the concentration at 0.0125%."