Harvesting (Day 26)
Even if vegetables/fruits are safe from the vicious pests, harvesting can cause damage to them which can lead to bacteria growth and rotten. Old, rusty harvesting tools can also contaminate them.
Planting (Day 1-25)
As we all know, vegetables and fruits are the most delicious meal of all pests. They are fragile and prone to all unwanted weeds. The local farmers have to use chemical and toxic products to control their cost and keep your vegetables safe.
Transportation (Day 27)
If transporter is not mindful about their process, there can be more bacteria and contaminants during the transition, including dealing with the sun from behind the truck, acidic rain or the old, dirty container which can be harmful when you eat.
Storing and preparation (Day 28-30)
Vegetables/Fruits on the shelf can contact with bacteria, dirtiness and hands of customers. They can also be flies in some dirty shelf, risking diarrhea when you consume them.
Important: Always Wash First
Washing vegetables/fruits can help reduce contaminants which can be harmful when you consume them. It can lead to many symptoms such as vertigo, vomiting, nausea, headache, rash and other severe conditions.
Be Klear would like to repeat that, for your loved ones, it is vital to make washing fruits and veggies your main priority before cooking your meal.
